| Color |
Green to golden yellow |
| Aroma |
Fresh, fruity, and grassy |
| Taste |
Smooth, fruity, and slightly peppery |
| Acidity |
Maximum 0.8% (as oleic acid) |
| Free Fatty Acids (FFA) |
Maximum 0.8% |
| Peroxide Value |
Maximum 20 meqO2/kg |
| Iodine Value |
75 - 94 |
| Saponification Value |
184 - 196 |
| Unsaponifiable Matter |
Maximum 2.5% |
| Specific Gravity @ 25°C |
0.910 - 0.915 |
| Refractive Index @ 20°C |
1.465 - 1.471 |
| Smoke Point |
Approximately 210°C (410°F) |
| Flash Point |
Approximately 300°C (572°F) |
| Density @ 20°C |
0.913 - 0.915 g/cm³ |
| Viscosity @ 20°C |
84 - 87 mPa·s |
| Cold Stability |
Clear at 0°C after 24 hours |
| Storage |
Store in a cool, dark place away from light and heat |
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